Restaurant guide · Fine dining
Le Clos des Sens
Cuisine lacustre et végétale in Annecy-le-Vieux: seasonal cooking shaped by regional produce and a strong sense of place.
In Annecy-le-Vieux, Le Clos des Sens offers a seasonal introduction to Auvergne-Rhône-Alpes.
Cooking shaped by its surroundings
Between lake and mountains, Le Clos des Sens works with the Alpine lakes and surrounding region. Its cooking is built around freshwater fish, plants and the seasons. It is a distinctive way to discover Auvergne-Rhône-Alpes, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Annecy-le-Vieux is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Lake and garden cuisine.
- 2026 Michelin Guide: 3 stars.
- City: Annecy-le-Vieux.
- Region: Auvergne-Rhône-Alpes.
Read more on the restaurant’s website and in the 2026 Michelin Guide.