Restaurant guide · Fine dining
Christophe Hay – Fleur de Loire
Cuisine ligérienne contemporaine in Blois: seasonal cooking shaped by regional produce and a strong sense of place.
In Blois, Christophe Hay – Fleur de Loire offers a seasonal introduction to Centre-Val de Loire.
Cooking shaped by its surroundings
In a 17th-century hospice beside the river, Christophe Hay celebrates Loire produce: fish, garden vegetables and ingredients from local growers. The property has several dining options, including its gastronomic table. It is a distinctive way to discover Centre-Val de Loire, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Blois is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Contemporary Loire cuisine.
- 2026 Michelin Guide: 2 stars.
- City: Blois.
- Region: Centre-Val de Loire.
Read more on the restaurant’s website and in the 2026 Michelin Guide.