Restaurant guide · Fine dining
La Table du Gourmet
Cuisine alsacienne de saison in Riquewihr: seasonal cooking shaped by regional produce and a strong sense of place.
In Riquewihr, La Table du Gourmet offers a seasonal introduction to Grand Est.
Cooking shaped by its surroundings
Jean-Luc Brendel’s cooking in Riquewihr is rooted in the vineyard and the seasons. A permaculture garden and local producers inform his personal take on Alsatian gastronomy. It is a distinctive way to discover Grand Est, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Riquewihr is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Seasonal Alsatian cuisine.
- 2026 Michelin Guide: 1 star.
- City: Riquewihr.
- Region: Grand Est.
Read more on the restaurant’s website and in the 2026 Michelin Guide.