Restaurant guide · Fine dining
L’Arpège
Cuisine de légumes et de saison in Paris: seasonal cooking shaped by regional produce and a strong sense of place.
In Paris, L’Arpège offers a seasonal introduction to Île-de-France.
Cooking shaped by its surroundings
Alain Passard put vegetables at the centre of haute cuisine and sources much of the produce from his own biodynamic gardens. Menus change with the harvest and the seasons. It is a distinctive way to discover Île-de-France, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Paris is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Vegetable-led seasonal cuisine.
- 2026 Michelin Guide: 3 stars.
- City: Paris.
- Region: Île-de-France.
Read more on the restaurant’s website and in the 2026 Michelin Guide.