Restaurant guide · Fine dining
La Grand’Vigne
Cuisine de terroir et de jardin in Martillac: seasonal cooking shaped by regional produce and a strong sense of place.
In Martillac, La Grand’Vigne offers a seasonal introduction to Nouvelle-Aquitaine.
Cooking shaped by its surroundings
Among the vines of Château Smith Haut Lafitte, Nicolas Masse cooks with the seasons, the garden and Southwest producers. The meal is closely connected to its Graves wine-country landscape. It is a distinctive way to discover Nouvelle-Aquitaine, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Martillac is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Garden-led cuisine and local terroir.
- 2026 Michelin Guide: 2 stars.
- City: Martillac.
- Region: Nouvelle-Aquitaine.
Read more on the restaurant’s website and in the 2026 Michelin Guide.