Restaurant guide · Fine dining
Auberge du Vieux Puits
Cuisine gastronomique du Languedoc in Fontjoncouse: seasonal cooking shaped by regional produce and a strong sense of place.
In Fontjoncouse, Auberge du Vieux Puits offers a seasonal introduction to Occitanie.
Cooking shaped by its surroundings
In the village of Fontjoncouse, Gilles Goujon has made this inn a destination in its own right. His cooking tells the story of the Languedoc through local produce and inventive signature dishes. It is a distinctive way to discover Occitanie, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Fontjoncouse is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Languedoc fine dining.
- 2026 Michelin Guide: 3 stars.
- City: Fontjoncouse.
- Region: Occitanie.
Read more on the restaurant’s website and in the 2026 Michelin Guide.