Restaurant guide · Fine dining
Guy Savoy
Cuisine française contemporaine in Paris: seasonal cooking shaped by regional produce and a strong sense of place.
In Paris, Guy Savoy offers a seasonal introduction to Île-de-France.
Cooking shaped by its surroundings
At the Monnaie de Paris, Guy Savoy builds a seasonal cuisine around flavour and generosity. Signature dishes such as artichoke and black truffle soup express his focus on excellent ingredients. It is a distinctive way to discover Île-de-France, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Paris is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Contemporary French cuisine.
- 2026 Michelin Guide: 2 stars.
- City: Paris.
- Region: Île-de-France.
Read more on the restaurant’s website and in the 2026 Michelin Guide.