Browse by tasteFrance

Michelin-starred

Our restaurant selection for anyone looking for michelin-starred.

37 restaurants

Editor’s selection

37
Cuisine de 1741, StrasbourgStrasbourg · Grand EstSelected1741Cuisine française contemporaine in Strasbourg: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de A Casa di Mà, LumioLumio · CorseSelectedA Casa di MàCuisine corse contemporaine in Lumio: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Arborescence, CroixCroix · Hauts-de-FranceSelectedArborescenceCuisine végétale et locale in Croix: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Auberge du Vieux Puits, FontjoncouseFontjoncouse · OccitanieSelectedAuberge du Vieux PuitsCuisine gastronomique du Languedoc in Fontjoncouse: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Finestra by Italo Bassi, BonifacioBonifacio · CorseSelectedFinestra by Italo BassiCuisine italienne et méditerranéenne in Bonifacio: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Christophe Hay – Fleur de Loire, BloisBlois · Centre-Val de LoireSelectedChristophe Hay – Fleur de LoireCuisine ligérienne contemporaine in Blois: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Guy Savoy, ParisParis · Île-de-FranceSelectedGuy SavoyCuisine française contemporaine in Paris: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Grand’Vigne, MartillacMartillac · Nouvelle-AquitaineSelectedLa Grand’VigneCuisine de terroir et de jardin in Martillac: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Grenouillère, La Madelaine-sous-MontreuilLa Madelaine-sous-Montreuil · Hauts-de-FranceSelectedLa GrenouillèreCuisine créative et végétale in La Madelaine sous Montreuil: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Marine, L’HerbaudièreL’Herbaudière · Pays de la LoireSelectedLa MarineCuisine marine et produits de l’île in L’Herbaudière: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Pomme d’Or, SancerreSancerre · Centre-Val de LoireSelectedLa Pomme d’OrCuisine française et vins de Sancerre in Sancerre: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Table Breizh Café, CancaleCancale · BretagneSelectedLa Table Breizh CaféCuisine bretonne et produits de la mer in Cancale: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Table de la Ferme, SartèneSartène · CorseSelectedLa Table de la FermeCuisine corse et produits de la ferme in Sartène: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Table de Levernois, LevernoisLevernois · Bourgogne-Franche-ComtéSelectedLa Table de LevernoisCuisine bourguignonne de saison in Levernois: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Table du Gourmet, RiquewihrRiquewihr · Grand EstSelectedLa Table du GourmetCuisine alsacienne de saison in Riquewihr: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant The shaded terrace at La Villa Archange in Le CannetLe Cannet · Provence-Alpes-Côte d’AzurSelectedLa Villa ArchangeIn a Provençal bastide in Le Cannet, Bruno Oger brings the ingredients of Brittany into conversation with Mediterranean flavours.Discover the restaurant Cuisine de L’Arpège, ParisParis · Île-de-FranceSelectedL’ArpègeCuisine de légumes et de saison in Paris: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Clos des Sens, Annecy-le-VieuxAnnecy-le-Vieux · Auvergne-Rhône-AlpesSelectedLe Clos des SensCuisine lacustre et végétale in Annecy le Vieux: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant The dining room at Le Coquillage in Château RicheuxSaint-Méloir-des-Ondes · BretagneSelectedLe CoquillageAt Château Richeux, Hugo Roellinger builds a seafood led, plant forward cuisine around the Bay of Mont Saint Michel.Discover the restaurant Cuisine de Le Manoir de la Régate, NantesNantes · Pays de la LoireSelectedLe Manoir de la RégateCuisine de saison et de rivière in Nantes: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Mascaret, Blainville-sur-MerBlainville-sur-Mer · NormandieSelectedLe MascaretCuisine normande et marine in Blainville sur Mer: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Petit Nice Passedat, MarseilleMarseille · Provence-Alpes-Côte d’AzurSelectedLe Petit Nice PassedatCuisine méditerranéenne et poissons in Marseille: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Pily, Cherbourg-en-CotentinCherbourg-en-Cotentin · NormandieSelectedLe PilyCuisine gastronomique iodée in Cherbourg en Cotentin: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Évidence, MontbazonMontbazon · Centre-Val de LoireSelectedL’ÉvidenceCuisine française de saison in Montbazon: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Maison Lameloise, ChagnyChagny · Bourgogne-Franche-ComtéSelectedMaison LameloiseGrande cuisine bourguignonne in Chagny: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Py-r, ToulouseToulouse · OccitanieSelectedPy-rCuisine créative du Sud Ouest in Toulouse: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Pastis Restaurant, MontpellierMontpellier · OccitanieSelectedPastis RestaurantCuisine méditerranéenne contemporaine in Montpellier: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Maison Tiegezh, GuerGuer · BretagneSelectedMaison TiegezhCuisine bretonne contemporaine in Guer: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Aspérule, DijonDijon · Bourgogne-Franche-ComtéSelectedL’AspéruleCuisine française aux influences japonaises in Dijon: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Chantecler, NiceNice · Provence-Alpes-Côte d’AzurSelectedLe ChanteclerCuisine méditerranéenne gastronomique in Nice: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Mère Brazier, LyonLyon · Auvergne-Rhône-AlpesSelectedLa Mère BrazierGrande cuisine lyonnaise in Lyon: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Pressoir d’Argent Gordon Ramsay, BordeauxBordeaux · Nouvelle-AquitaineSelectedLe Pressoir d’Argent Gordon RamsayCuisine française contemporaine in Bordeaux: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Odas, RouenRouen · NormandieSelectedL’OdasCuisine normande créative in Rouen: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Au Crocodile, StrasbourgStrasbourg · Grand EstSelectedAu CrocodileCuisine alsacienne et française in Strasbourg: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Pureté, LilleLille · Hauts-de-FranceSelectedPuretéCuisine contemporaine, produits de saison in Lille: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Atlantide 1874, NantesNantes · Pays de la LoireSelectedL’Atlantide 1874Cuisine de la mer in Nantes: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Troisgros – Le Bois sans Feuilles, OuchesOuches · Auvergne-Rhône-AlpesSelectedTroisgros – Le Bois sans FeuillesCuisine créative ancrée dans le vivant in Ouches: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant